Italian Recipes from our cooking courses, please be patient all the recipes are under renovation.

I have always preferred real people to books and cookbooks, stories of housewives, peasants, shepherds and fishermen, from their stories you get the scent of ancient ingredients, you can imagine the taste of cooking, the intensity that is set as a precise image, the freshness of freshly harvested fruits, the sense of the original raw material. Mine is a research of the origins, of the past, of our alimentary genetic make-up.